I’m currently listening to Elizabeth Acevedo’s second novel, With the Fire on High, about a teen named Emoni who has a natural talent for cooking and dreams of working at (or running!) a restaurant some day. Acevedo narrates it herself, and she is so good at it; I highly recommend the audiobook. Her writing is a cut above pretty much anyone else writing today, and her voice elevates the book even further. It got me to thinking – what are some other books out there about teens who love to cook, where cooking and the love of food form a central part of the narrative? Turns out, there are quite a few. It would make a fun display (and would definitely make you hungry).
With the Fire on High by Elizabeth Acevedo
With her daughter to care for and her abuela to help support, high school senior Emoni Santiago has to make the tough decisions, and do what must be done. The one place she can let her responsibilities go is in the kitchen, where she adds a little something magical to everything she cooks, turning her food into straight-up goodness. Still, she knows she doesn’t have enough time for her school’s new culinary arts class, doesn’t have the money for the class’s trip to Spain — and shouldn’t still be dreaming of someday working in a real kitchen. But even with all the rules she has for her life — and all the rules everyone expects her to play by — once Emoni starts cooking, her only real choice is to let her talent break free.
North of Happy by Adi Alsaid
Carlos Portillo has always led a privileged and sheltered life. A dual citizen of Mexico and the US, he lives in Mexico City with his wealthy family, where he attends an elite international school. Always a rule follower and a parent pleaser, Carlos is more than happy to tread the well-worn path in front of him. He has always loved food and cooking, but his parents see it as just a hobby.
When his older brother, Felix—who has dropped out of college to live a life of travel—is tragically killed, Carlos begins hearing his brother’s voice, giving him advice and pushing him to rebel against his father’s plan for him. Worrying about his mental health, but knowing the voice is right, Carlos runs away to the United States and manages to secure a job with his favorite celebrity chef. As he works to improve his skills in the kitchen and pursue his dream, he begins to fall for his boss’s daughter—a fact that could end his career before it begins. Finally living for himself, Carlos must decide what’s most important to him and where his true path really lies.
Hot Lunch by Alex Bradley
Molly Ollinger can’t stand perky Cassie Birchmeyer. When they are forced to collaborate on a school project, their bickering escalates into a food fight in the Sunshine Day School cafeteria. But because Sunshine Day isn’t your average high school, the girls’ punishment isn’t detention it’s to work in the cafeteria as lunch ladies. Ewww. They will have to cook up a way to get along in order to get themselves out of the kitchen. Seasoned with hilarious original songs, slams on traditional school-lunch menus, not to mention downright tasty recipes, Hot Lunch is the best thing to hit school lunch since Tater Tots.
Hungry Hearts: 13 Tales of Food and Love edited by Elsie Chapman
From some of your favorite bestselling and critically acclaimed authors—including Sandhya Menon, Anna-Marie McLemore, and Rin Chupeco—comes a collection of interconnected short stories that explore the intersection of family, culture, and food in the lives of thirteen teens.
A shy teenager attempts to express how she really feels through the confections she makes at her family’s pasteleria. A tourist from Montenegro desperately seeks a magic soup dumpling that could cure his fear of death. An aspiring chef realizes that butter and soul are the key ingredients to win a cooking competition that could win him the money to save his mother’s life.
Welcome to Hungry Hearts Row, where the answers to most of life’s hard questions are kneaded, rolled, baked. Where a typical greeting is, “Have you had anything to eat?” Where magic and food and love are sometimes one and the same.
Told in interconnected short stories, Hungry Hearts explores the many meanings food can take on beyond mere nourishment. It can symbolize love and despair, family and culture, belonging and home.
The Crepe Makers’ Bond by Julie Crabtree
Ariel is the head chef in her family kitchen. Cucumber salads, fettuccine carbonara, fish tacos, and peanut butter pie are just a few of the dishes she crafts when she’s feeling frustrated by the world. And it’s turning into a frustrating year. Ariel, Nicki, and Mattie have been inseparable friends since they were little kids, but now Mattie’s mom has decided to move away. It’s the girls’ last year in middle school, and they can’t fathom being separated. The friends concoct a plan that will keep Mattie in the Bay area — she’ll move in with Ariel and her family. But before you can say “bff,” the party is over. Everything Mattie does gets on Ariel’s nerves, and it’s not long before the girls are avoiding each other. This was supposed to be their best year ever, but some painful lessons are threatening to tear their friendship apart. Can the girls scramble to make things right before the bond crumbles?
Salty, Bitter, Sweet by Mayra Cuevas (forthcoming March 20, 2020)
Seventeen-year-old aspiring chef Isabella Fields’ family life has fallen apart after the death of her Cuban abuela and the divorce of her parents. She moves in with her dad and his new wife in France, where Isabella feels like an outsider in her father’s new life, studiously avoiding the awkward, “Why did you cheat on Mom?” conversation.
The upside of Isabella’s world being turned upside down? Her father’s house is located only 30 minutes away from the restaurant of world-famous Chef Pascal Grattard, who runs a prestigious and competitive international kitchen apprenticeship. The prize job at Chef Grattard’s renowned restaurant also represents a transformative opportunity for Isabella, who is desperate to get her life back in order.
But how can Isabella expect to hold it together when she’s at the bottom of her class at the apprenticeship, her new stepmom is pregnant, she misses her abuela dearly, and a mysterious new guy and his albino dog fall into her life?
A la Carte by Tanita S. Davis
Seventeen year old Lainey dreams of becoming a world famous chef one day and maybe even having her own cooking show. (Do you know how many African American female chefs there aren’t? And how many vegetarian chefs have their own shows? The field is wide open for stardom!) But when her best friend—and secret crush—suddenly leaves town, Lainey finds herself alone in the kitchen. With a little help from Saint Julia (Child, of course), Lainey finds solace in her cooking as she comes to terms with the past and begins a new recipe for the future.
Peppered with recipes from Lainey’s notebooks, this delicious debut novel finishes the same way one feels finishing a good meal—satiated, content, and hopeful.
From Where I Watch You by Shannon Grogan
Sixteen-year-old Kara McKinley is about to realize her dream of becoming a professional baker. Beautifully designed and piped, her cookies are masterpieces, but also her ticket out of rainy Seattle—if she wins the upcoming national baking competition and its scholarship prize to culinary school in California. Kara can no longer stand the home where her family lived, laughed, and ultimately imploded after her mean-spirited big sister Kellen died in a drowning accident. Kara’s dad has since fled, and her mom has turned from a high-powered attorney into a nutty holy-rolling Christian fundamentalist peddling “Soul Soup” in the family café. All Kara has left are memories of better times.
But the past holds many secrets, and they come to light as Kara faces a secret terror. Someone is leaving her handwritten notes. Someone who knows exactly where she is and what’s she’s doing. As they lead her to piece together the events that preceded Kellen’s terrible, life-changing betrayal years before, she starts to catch glimpses of her dead sister: an unwelcome ghost in filthy Ugg boots. If Kara doesn’t figure out who her stalker is, and soon, she could lose everything. Her chance of escape. The boy she’s beginning to love and trust. Even her life.
Stir it Up by Ramin Ganeshram
A Trinidadian-American girl’s dream is challenged by her family.
Thirteen-year-old Anjali’s life is rich with the smell of curry from her parents’ roti shop and an absolute passion for food. More than anything, Anjali wants to be a chef who competes on a kids’ cooking reality TV show. But Anjali must keep her wish a secret from her family, who thinks Anjali’s passions are beneath her. Thank goodness for Deema, Anjali’s grandmother, whose insight and love can push past even the oldest family beliefs. Woven with recipes that cook up emotions and actual culinary recipes that make food, this novel is as delicious as it is satisfying.
Flavor by Joseph Keatinge and Wook Jin Clark
Within a strange walled city, an unlicensed chef discovers a mystery that threatens to end it all. Join Joseph Keatinge (Glory, Shutter) and Wook Jin Clark (Adventure Time: The Flip Side) on this culinary epic adventure—Flavor—where chefs are the ultimate celebrity and food is the most valued commodity. The high-stakes competition of Hunger Games collides with the lush, Miyazaki-esque worldbuilding in this delectable new ongoing series featuring culinary consulting and bonus content by Ali Bouzari, renowned food scientist and author of the IACP Award-winning cookbook Ingredient: Unveiling the Essential Elements of Food.
The Secret Ingredient by Stewart Lewis
Olivia doesn’t believe in psychics. But the summer before her senior year of high school, she meets one in an elevator. This summer will be pivotal, the psychic warns. Please remember—all your choices are connected.
Olivia loves her life in Silverlake, Los Angeles, but lately, something’s been missing. And after getting this strange advice, her world begins to change. A new job leads Olivia to a gorgeous, mysterious boy named Theo. And as Olivia cooks the recipes from a vintage cookbook she stumbles upon, she begins to wonder if the mother she’s never known might be the secret ingredient she’s been lacking. But sometimes the things we search for are the things we’ve had all along.
Sizzle by Lee McClain
Linda Delgado has the best nose in all of Arizona — for cooking, that is. She may be only fourteen, but Linda loves making fresh Mexican food with her aunt Elba and blogging about food with her best friend, Julia.
But after Aunt Elba suffers a ministroke, Linda is catapulted across the country and into a whole new life. In Pittsburgh, living with bossy Aunt Pat and her seven kids, Linda feels completely out of place. Aunt Pat wants Linda’s help with Angel, a young foster child in the family who speaks only Spanish, but he seems impossible. And Linda’s cousin Chloe treats her like a total intruder. Worst of all, Aunt Pat is a local celebrity with her own TV show, Cooking from Cans — and she won’t let Linda in the kitchen. Linda might go loco if she doesn’t get some fresh food — like now.
Finally Linda gets her chance to sizzle — with a cooking project at school. It’s an added bonus that cute-guy-with-a-secret Dino Moretti (who even smells delicious) is in her group. But when jealous Chloe joins the group, Linda’s new life heats up fast. In the end, it’s up to Linda to decide what kind of cook — and person — she truly wants to be.
The Art of French Kissing by Brianna R. Shrum
Seventeen-year-old Carter Lane has wanted to be a chef since she was old enough to ignore her mom’s warnings to stay away from the hot stove. And now she has the chance of a lifetime: a prestigious scholarship competition in Savannah, where students compete all summer in Chopped style challenges for a full-ride to one of the best culinary schools in the country. The only impossible challenge ingredient in her basket: Reid Yamada.
After Reid, her cute but unbearably cocky opponent, goes out of his way to screw her over on day one, Carter vows revenge, and soon they’re involved in a full-fledged culinary war. Just as the tension between them reaches its boiling point, Carter and Reid are forced to work together if they want to win, and Carter begins to wonder if Reid’s constant presence in her brain is about more than rivalry. And if maybe her desire to smack his mouth doesn’t necessarily cancel out her desire to kiss it.
Love a la Mode by Stephanie Kate Strohm
Rosie Radeke firmly believes that happiness can be found at the bottom of a mixing bowl. But she never expected that she, a random nobody from East Liberty, Ohio, would be accepted to celebrity chef Denis Laurent’s school in Paris, the most prestigious cooking program for teens in the entire world. Life in Paris, however, isn’t all cream puffs and crepes. Faced with a challenging curriculum and a nightmare professor, Rosie begins to doubt her dishes.
Henry Yi grew up in his dad’s restaurant in Chicago, and his lifelong love affair with food landed him a coveted spot in Chef Laurent’s school. He quickly connects with Rosie, but academic pressure from home and his jealousy over Rosie’s growing friendship with gorgeous bad-boy baker Bodie Tal makes Henry lash out and push his dream girl away.
Desperate to prove themselves, Rosie and Henry cook like never before while sparks fly between them. But as they reach their breaking points, they wonder whether they have what it takes to become real chefs.
Pizza, Love, and Other Stuff That Made Me Famous by Kathryn Williams
Can a spot on a teen reality show really lead to a scholarship at an elite cooking school AND a summer romance?
Sixteen-year-old Sophie Nicolaides was practically raised in the kitchen of her family’s Italian-Greek restaurant, Taverna Ristorante. When her best friend, Alex, tries to convince her to audition for a new reality show, Teen Test Kitchen, Sophie is reluctant. But the prize includes a full scholarship to one of America’s finest culinary schools and a summer in Napa, California, not to mention fame.
Once on-set, Sophie immediately finds herself in the thick of the drama—including a secret burn book, cutthroat celebrity judges, and a very cute French chef. Sophie must figure out a way to survive all the heat and still stay true to herself. A terrific YA offering—fresh, fun, and sprinkled with romance.
Dear Julia by Amy Bronwen Zemser
Elaine Hamilton has never wanted to be the center of attention. She’d like nothing more than to cook quietly in her kitchen, mastering French cooking with the recipes of the great Julia Child. So how did she end up with cameras zooming in on her and a crowd cheering her on? Well, it involves . . .
an eccentric best friend named after a font, five lively brothers constantly asking, “What’s for dinner?”, a rotten fig and a weakness, a feminist congresswoman mother, a yoga-practicing father, a chest full of unsent letters, and many, many roast ducks.
Delicious. Just delicious.